FOODLAB

Description

Description

Chefs Michelle Marek and Seth Gabrielse use local ingredients to offer thematic menus from various influences as well as international cuisine. Siting on the third floor of the Society for Arts and Technology (SAT) complex, the venue has an open-plan kitchen design that lets you watch your meal as it is being prepared. A rooftop patio filled with picnic tables provides for great urban views. Organic wines, a cocktail menu, architecture by Luc Laporte, and an interior design by Luc Courchesne complement the Foodlab experience.

CAPACITY
Total capacity : 80
Total group capacity : 20
Terrace capacity : 100
Capacity of the largest room : 80

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FOODLAB
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FOODLAB
  • By Mtl Chic
  • Phone: 888-672-5379
  • Email: info@mtlchic.com
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