Dim Sum, the Chinese word for heart, is a Chinese culinary classic. The dim sums are exquisite steamed pastries. They are served hot, in small portions and plated in bamboo baskets.

Our dim sums are available in different flavors: meat, fish, crustaceans or vegetarian. Mixed with herbs and exotic spices, they are accompanied by our delicious sauces to add more flavor to your culinary experience!

The two most popular dishes are the Ha-kao (steamed shrimp dumplings) and the Siu-Mai (a type of steamed dumpling stuffed with pork, shrimps, flavoured mushrooms and bamboo sprouts).

At Dim Sum Montreal, dim sums come straight out of our kitchen and are steamed in front of your eyes. They are suitable for a supper between friends or for lunch at work.