Is there any place you can enjoy southern food in West Island Montreal? You might think there is none, but you need to think again before giving an answer. Compared to other places, West Island Montreal offers one of the best Restaurants in the region, The Bistro Nolah. This place focuses on jambalaya and gumbo both New Orleans best cuisines. The Bistro Nolah is also among the best spots in town where you can pick up your Charleston-style shrimp ‘n’ grits.
With a friendly atmosphere and affordable wine with a unique selection list, Bistro Nolah is most certainly a little-hidden germ in West Islands Montreal. Dining in this place starts in a unique way. You can ask for an “Amuse-Bouche” of hush-puppies, accompanied Chipotle Mayo. Chef Choice Trio, fried oysters or pork belly and Prosciutto wrapped cheese fig comes in as appetizers. Any appetizer you choose is absolutely tender and delicious.
For your main, you can have seafood Risotto with jumbo scallops, jumbo shrimps, and seared salmon. Also, shrimp and grits are outstanding. For dessert, you can go with Bread Pudding with Bourbon Sauce and Beignets. This meal serves as an end to an excellent dining experience. Together with the beautiful patio, you can ask for more. The food here is beyond the world flavor.
Once at Bistro Nolah, you can go without noticing the very enthusiastic, yet professional waiting staff. They are always on point and so professional about what they do. The great combination of absolute great food, friendly atmosphere, relaxed ambiance and on point waiting staff makes you want to go back for more.
With southern food being a scant in Montreal, Bistro Noah does not rely on mere Novelty when it comes to creating the best Southern cuisines. If you want to feed quality food, you need to dine at this restaurant. All in all, Bistro Nolah will never disappoint you.